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Our restaurant offers an extensive selection of dishes to suit every taste and, of course, specialises in fresh local-catch seafood. With our bistro, high tea and à la carte menus operating seven days a week we aim to provide an unrivalled choice of cuisine to suit every taste and budget. We are open for lunch, evening meals and Sunday carvery and also provide live entertainment at weekends. We have a function room which overlooks the harbour, has seating for up to 150 people for weddings, parties etc. and has full disabled facilities. |
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