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COLD STARTERS |
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CHILLED FAN OF MELON
with a lemon sorbet and mango coulis
£4.25
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PRAWN COCKTAIL
prawns bound in a Marie-Rose sauce and set on a bed of crisp leaves
£5.50
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CAESAR SALAD
the classic dish served with bacon pieces and shaved parmesan.
£5.50
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ANNALONG CRAB SALAD
with dill mayonnaise set on a bed of mixed leaves
£5.50
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HARBOUR INN MUSHROOMS
deep fried in a light batter and served with a Cajun dip
£4.50
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CHEF’S HOME-MADE SOUP OF THE DAY
served with fresh home-made wheaten bread
£4.25
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SEAFOOD CHOWDER
a medley of locally caught fish bound in a creamy sauce enhanced with Pernod
£5.75
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CRAB CLAWS
our famous crab claws are freshly landed in Annalong, pan-fried in a garlic herb butter,
served in tossed salad leaves and drizzled with Caesar dressing
£5.95
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HARBOUR INN DRESSED CRAB
fresh crab combined with cracked black peppercorns, garlic and herbs
and set on a bed of creamed rice
£5.95
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MAIN COURSES - POULTRY & GAME |
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HARBOUR INN CHICKEN AND CRAB MEDLEY
chicken fillet topped with fresh crab, peppercorns and garlic then baked with a golden crumb crust and napped with a fish velouté sauce and served on a bed of champ
£13.95
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CHICKEN AU PAIN
stuffed with stilton cheese and served in a sweet portwine sauce
£13.95
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CHICKEN FLAMBÉE
with mushrooms, onions, duo of peppercorns and flambéed in cream and cognac
£12.95
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ROAST DUCKLING
boneless half duckling, stuffed, served in a plum and ginger or orange sauce enhanced with brandy
£15.95
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CAJUN CHICKEN SIZZLER
a butterflied chicken fillet, blackened on the griddle with Cajun spices, laid on a warm skillet and finished with a garlic Cantonese sauce
£11.95
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BEEF & lAMB
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SIRLOIN OF LOCALLY REARED BEEF
a prime 12oz steak grilled to your taste,
garnished with onions and mushrooms
£17.50
Chasseur sauce £2.00
Black peppercorn and brandy sauce £2.00
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ROAST SPRING LAMB MEDITERRANEAN STYLE
marinated in garlic and rosemary then slow roasted for a succulent finish,
served with Spanish potatoes
£13.95
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SURF & TURF
the 12oz sirloin grilled to your taste, topped with prawns,
served with our own surf and turf sauce
£21.50
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SEAFOOD |
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GOLDEN HADDOCK
breaded fillet of local haddock,
pan-fried and set on a creamy wine and wholegrain mustard sauce enhanced with lemon zest
£11.95
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HADDOCK MORNAY
a fresh fillet steamed and served with a classic cheese sauce on a bed of champ
£11.95
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SALMON FILLET
steamed and served with a seafood tomato sauce on a bed of champ
£13.95
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MEDITERRANEAN SEA BASS
pan fried and served with a fresh tomato and basil sauce
£13.95
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LOBSTER THERMIDOR
(subject to availability)
laced with champagne and a hint of mustard then glazed with the classic cheese sauce
£19.95
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BAKED CRAB
Annalong Harbour crab baked with a black pepper and golden garlic crust
£12.95
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DEEP FRIED CRISPY SCAMPI
local catch deep fried in our own house batter, served with tartare sauce and chipped potatoes
£11.95
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DEEP FRIED HADDOCK
fresh local haddock deep fried in our own house batter,
served with mushy peas, tartare sauce and chipped potatoes
£11.45
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Vegetarian |
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CRISPY STIR-FRY
a medley of fresh vegatables in a basil and tomato sauce, glazed with cheddar cheese
£8.50
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PENNE PASTA
mixed peppers, onion and mushrooms in a cream and wine sauce
£9.50
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Additional vegetarian and gluten free dishes are available cooked to order
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SIDE
ORDERS.
Peppered sauce ………….…......…
£2.00
Garlic Butter...................................£2.00
Gravy.............................................£2.00
Surf and Turf sauce ….….......…….£3.00
Chasseur sauce …………….…..….£2.00
French-fried onions ………........….£2.50
Sauté onions ………………..…..…..£2.00
Sauté Mushrooms ..……….…...…..£2.00
Garlic mushrooms ……….…...……£2.00
Chipped potatoes…………...…....…£2.00
Baked potato ………………..…........£3.00
Garlic potatoes ……………..….……£3.00
Spicy potato wedges ……..…..……£3.00
Champ ………………………..…..……£2.00
Garlic Bread ………………..….….…£2.00
Vegetables of the day ……….....….£2.00
Side salad ……………………...….…£2.50
Crème fraiche & sweet chilli fries..£3.00
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Your server will be pleased to present our comprehensive wine list and our selection of speciality coffees |
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CHILDREN'S
MENU |
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CHICKEN NUGGETS
breast of chicken goujons in a light batter
FISH BITES
fresh local haddock goujons in a light crispy batter
MINI SPECIAL OF THE DAY
joint of the day served with vegetables, potatoes and gravy
COWBOY SUPPER
two pork sausages
MINI-BURGER
small steak-burger
All children's meals are served with chips and baked beans
£4.95
BABY PORTIONS
Soup of the day and potatoes
£1.50
Potatoes, vegetables and gravy
£2.00
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