|
STARTERS |
|
|
HOMEMADE
SOUP OF THE DAY
Served with fresh homemade wheaten bread
£3.50 |
|
|
CAESAR
SALAD
Tossed salad leaves served with crispy bacon and
croutons, drizzled with
Caesar dressing and parmesan cheese. No bacon -
(V)
no bacon- (v)
£4.00
|
|
|
PRAWN
COCKTAIL
Served in a rich Marie-rose sauce complimented with
homemade wheaten bread.
£5.00
|
|
|
FILO
PRAWNS
Deep fried and laid on a pool of chilli sauce
£4.50
|
|
|
CHICKEN
GOUJONS
Strips of chicken in batter, served with a salad
garnish & a tikka mayo dip
£4.50
|
|
|
MUSHROOMS
HARBOUR INN STYLE
Mushrooms cooked in a light Guinness batter served
with salad and garlic dip (v)
£4.00
|
|
|
BRUCHETTA
BREAD
Bruchetta bread served warm with diced red onion
& peppers, drizzled with olive oil (v)
£3.50
|
|
|
CRAB
CLAWS
Pan fried in a garlic herb butter served in tossed
salad leaves drizzled with
Caesar salad dressing.
£5.00
|
|
|
SEAFOOD
CHOWDER
Pieces of local fresh fish in a creamy soup, served
with warm ciabatta
£5.00
|
|
|
CHILLED
FAN OF MELON
Chilled fan of honeydew melon laid on a bed of fruit
coulis (v)
£3.00
|
|
|
|
|
|
POULTRY |
|
|
CAJUN
CHICKEN
A butter-flied chicken fillet, blackened on the griddle
with Cajun spices, laid on a warm
skillet and finished with a garlic Cantonese sauce.
£9.95 |
|
|
ITALIAN
CHICKEN SURPREME
Grilled breast of chicken topped with sun-dried
tomatoes & roast vegetables, finished with
mature melted cheddar cheese drizzled with sun dried
tomatoes & basil dressing.
£9.95
|
|
|
SAUTÉED
CHICKEN
Sautéed breast of chicken accompanied with
a smoked bacon, mushroom & white wine sauce.
£9.95
|
|
| |
CHICKEN
STIRFRY
Chicken breast &
mixed vegetables stir- fried in Soya sauce, served
on a bed of crispy noodles.
£9.95
|
|
|
THE ABOVE DISHES ARE SERVED WITH A CHOICE OF CHAMP
OR CHIPPED POTATOES.
|
|
|
|
|
|
SPECIALITY
FISH DISHES |
|
|
SALMON
TERIYAKI
An 8oz boneless Irish Salmon fillet sealed in red-hot
oil and baked in the oven with a
teriyaki marinade, placed on a bed of Bombay potatoes
£10.50 |
|
|
SCAMPI
MORNAY
Pan fried gourmet Scampi, cooked in a cream cheese
sauce and served on a bed of rice.
£9.95 |
|
|
HADDOCK
MORNAY
Fresh local Haddock baked in the oven, complimented
with a tasty
cheese sauce and served with champ.
£9.95
|
|
|
DEEP
FRIED CRISPY SCAMPI
Local catch deep fried in our own house batter and
served with a choice of
potatoe and fresh salad garnish.
£8.95 |
|
|
DEEP
FRIED HADDOCK
Fresh local Haddock deep fried in our own house batter
and served with a choice of
potatoe and fresh salad garnish.
£7.95 |
|
|
CANTONESE
STYLE SEABASS
Pan fried Seabass served with crispy stir- fry vegetables
£9.95
|
|
|
THE ABOVE DISHES ARE SERVED WITH A CHOICE OF CHAMP,
GARLIC OR CHIPPED POTATOES.
|
|
|
|
|
|
SALAD
& PASTA DISHES |
|
|
MEDITERRANEAN
WARM HADDOCK SALAD
Fresh local haddock grilled with lemon & white
wine, flaked through tossed salad leaves,
peppers, onions & sweetcorn & drizzled with
vinaigrette dressing
£7.50
|
|
|
WARM
CHILLI BEEF SALAD
Strips of beef cooked in a Thai sweet chilli sauce,
served with tossed salad
£6.95 |
|
|
OPEN
SANDWICH
Homebaked wheaten bread topped with a choice of prawns,
chicken or
ham & served with a seasonal salad
£6.95 |
|
|
PASTA
AL A POMADORA
Penne pasta with smoked bacon, shallots, garlic in
a homemade tomatoe & brandy
sauce served with a fresh parmesan. Available without
bacon- (v)
£7.50 |
|
|
TAGLIATELLE
Smoked chicken, broccoli & mushroom in a light
tomatoe sauce, served with
taglitelle pasta. Available without chicken- (v)
£8.50 |
|
|
WARM CHICKEN SALAD
Caesar salad with smoked chicken, croutons served
on tossed salad
leaves and parmesan shavings
£7.95
|
|
|
|
|
|
FROM
THE GRILL |
|
|
SIRLOIN
STEAK
In either 8oz or 12oz cooked to your preference and
served with a garnish of
sauté onions, mushrooms & a choice of potatoe
8oz £12.95
12oz £14.95 |
|
|
FILLET
STEAK
Either an 8oz or 12oz steak cooked to your preference
and served with a garnish of
sauté onions, mushrooms & a choice of potatoe
8oz £13.95
12oz £15.95 |
|
|
STEAK SIZZLER
Slices of Irish beef fillet char-grilled set on
a warm skillet with onions,
mushrooms and served with a Cantonese sauce a choice
of potatoe
£14.95
|
|
|
T- BONE STEAK
16oz steak cooked
to your liking.
£17.00
|
|
|
|
|
|
SIDE
ORDERS.
Peppered sauce ……………….…
£2.00
Surf and Turf sauce ….….....…….£3.00
Chasseur sauce ……………….….£2.00
French-fried onions ………......….£2.50
Sauté onions ………………..……..£2.00
Mushrooms ……..……………..…..£2.00
Garlic mushrooms ……….….……£2.00
Chipped potatoes…………...…..…£2.00
Baked potato ………………..…......£3.00
Garlic potatoes …………….………£3.00
Spicy potato wedges ……..………£3.00
Champ ………………………..………£2.00
Garlic Bread ………………..………£2.00
Vegetables of the day ………...….£2.00
Side salad ……………………..……£2.50
|
|
|
|
|
|
KIDS
MENU |
|
|
BARNEY
RUBBLE NUGGETS
100% Breast of Chicken Goujons in a light batter
WILMAS FISH BITES
Fresh local Haddock Goujons in a light crispy batter
MINI SPECIAL OF THE DAY
Today’s joint served with vegetables, potatoes
and gravy
COWBOY SUPPER
Two pork sausages
DINO BURGER
Small burger
£4.95
All kids meals served with chips and baked beans
BABY PORTIONS
Soup of the day and potatoes
£1.50
Potatoes, vegetables and gravy
£2.00
|
|
|
Please ask your server to view our wine list, and
to hear about our selection of homemade sweets and
speciality coffees.
|
|